Organic long-fiber alfalfa of the highest quality

Over 4,000 hectares of organic farming in the district of Ferrara

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4,000 hectares

We operate under organic regime

Grass

4,000 hectares in the heart of the Emilia Romagna

The PUNTO VERDE Company, part of the Carli e Borsari Group, operates organically, bans fertilizers and herbicides, and therefore produces top-quality forage, in full respect of the environment.

Guaranteed, tracked and certified products

Organic Farming

Organic Alfalfa

Use of Renewable Energy

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Organic long-fiber alfalfa of the highest quality

Punto Verde grows, processes and sells organic alfalfa

Step: 1

Land

Careful selection of land, preparation of plants with cutting-edge techniques, selection of the most suitable seed for each terrain, cultivation in certified organic regime.

Step: 2

Cut

Open mowing carried out with mowers without belts, the alfalfa is immediately spread out on the ground so that the product arrives at the factory homogeneous in colour and humidity level.

Step: 3

Rake

After mowing, the windrowing is not done immediately. The forage is raked the day after cutting and only a little before harvesting. This type of processing promotes a better dehydration process.

Step: 4

Collection

The harvest is the real strong point of our company, it is carried out with an innovative system that ensures a length of the fiber between 15 and 20 cm. The fiber does not suffer any damage and the leaf remains attached to the plant.

Step: 5

Dehydration

The three-stage dehydration plant has a capacity of approximately 30,000 liters, at three different temperatures. The drier and therefore lighter product has a faster passage with less exposure to heat. Cooling takes place with the utmost care, thanks to an innovative ventilated belt. The process of approximately 30 minutes is monitored through infrared rays.